As predicted it was a busy time. We were full here with golfers for the competition plus there was a lot going on in the area. On Sunday we went to the Wirral Food and Drink Festival at Claremont Farm. I thoroughly enjoyed the three cookery demonstrations we saw, including one by Aiden Byrne (Britain's youngest Michelin starred chef, who now has a restaurant in the Wirral). The place was buzzing with lots of great food stalls, local restaurants cooking al fresco, and people eating lunch in the large teepees or sitting on hay bales listening to live music in the sun. I'd happily have gone back for the second day on the Monday as there was lots more to see, but it was Lifeboat Day here in Hoylake which is always a big event. The weather was glorious and large numbers of people came to visit the lifeboat and watch the amazing aerial displays.
Hilary - thank you so much for all your help and advice with the novel. I did write it, but it isn't quite up to scratch yet.
ReplyDeleteThank you for your kind comments and I am glad you are still blogging and following my blog too.
Best Wishes
Jane