I'm often asked for recipes by guests who stay at Number Fifteen. This flapjack recipe currently holds the record for being the most frequently requested.
Fruity Flapjack
12oz oats
6oz butter
2oz sugar
3 tablespoons golden syrup
dried fruit - I add chopped dried apricots and chopped dates
Melt the butter, sugar and syrup in a pan.
Mix in the oats and dried fruit.
Put into a greased swiss roll tin and bake at 160° for 20 minutes.
I will try this out. My son Ben is an avid cook.
ReplyDelete